Mangrove Jack's Traditional Workingman's Stout shot Ingredients:

Ingredients:

Important: May etch or dull delicate surfaces

thickener (E466)

with pride

Unlike a plain-edged knife

Mangrove Jack's Traditional Workingman's Stout shot Ingredients:Please Note Past BBD Mangrove Jack's Traditional Workingman's Stout Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes. ABV Approx: 4. 4% IBU: 30 40 Optimal Fermenting Temp: 20 25C Makes: 23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1. 2kg Pure Liquid Malt Extract or 1kg Dextrose